Is Cayenne Pepper Made from Dried and Pulverized Chili Pepper Varieties?

About Cayenne Pepper

Cayenne pepper consists of the dried, pulverized fruit of one or more chili pepper varieties. The heat and pain sensation experienced when consuming these peppers, including cayenne, is due to a compound called capsaicin.

How Cayenne Pepper Works

Capsaicin binds and opens channels in our sensory neurons, specifically the calcium channels that are also opened by warm receptors. In excessive amounts, the activation of these channels causes a perception of pain, which is why foods spiced with a lot of cayenne pepper may cause a burning sensation for some people. Conversely, individuals who can tolerate more heat find peppers to be less painful because their receptors aren't as readily activated by the capsaicin.

Conclusion

The statement is true. Cayenne pepper is made from the dried and pulverized fruit of one or more chili pepper varieties. It is a common spice used in food preparation, known for its hot and pungent flavor.