Commercial Dishwashing Machine Guidelines

What is the recommended water temperature for a commercial dishwashing machine?

A. 150 degrees Fahrenheit (65 degrees Celsius)
B. 165 degrees Fahrenheit (74 degrees Celsius)
C. 180 degrees Fahrenheit (82 degrees Celsius)
D. 200 degrees Fahrenheit (93 degrees Celsius)


The recommended water temperature for a commercial dishwashing machine is 165 degrees Fahrenheit (74 degrees Celsius).

Commercial dishwashing machines play a crucial role in maintaining cleanliness and hygiene in restaurants, hotels, and other food service establishments. One key factor in ensuring the effectiveness of these machines is the water temperature used during the washing cycle.

Health and safety guidelines recommend a water temperature of 165 degrees Fahrenheit (74 degrees Celsius) for commercial dishwashing machines. This temperature is ideal for effectively removing food residue, grease, and harmful bacteria from dishes, glasses, and utensils.

By maintaining the water temperature at 165 degrees Fahrenheit, you can significantly reduce the risk of cross-contamination and foodborne illnesses in your kitchen. It is essential to regularly monitor and adjust the temperature settings of your commercial dishwashing machine to ensure efficient and sanitary dishwashing results.

Remember, following proper guidelines for water temperature in commercial dishwashing machines is key to promoting a safe and healthy food service environment for both customers and staff.

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