The Minimum Temperature for Wash Solution in Warewashing Machine

The minimum temperature allowed for the wash solution in this type of warewashing machine is 160°F (71°C).

When it comes to maintaining hygiene and cleanliness in food service establishments, proper warewashing is essential. Using the correct temperature for the wash solution in warewashing machines is crucial in ensuring that dishes, utensils, and other items are properly sanitized.

In the case of a stationary rack, single temperature warewashing machine that uses hot water to sanitize, the minimum temperature allowed for the wash solution is 160°F (71°C). This specific temperature is necessary to effectively kill bacteria and other pathogens present on the items being washed.

If the wash solution temperature falls below 160°F (71°C), there is a risk that the dishes and utensils may not be properly sanitized, leading to potential health hazards for customers. Therefore, it is important for food service operators to adhere to the recommended temperature guidelines for warewashing machines.