Best way to Bake Thin Pork Chops without Drying Them Out

What is the best way to prevent thin pork chops from drying out?

1. Bake them at high temperature for a short amount of time

Answer:

The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425°F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.

To bake thin pork chops without drying them out, you can sear them before baking and bake at a high temperature for a short period of time. It's important to let the chops rest before serving to allow the juices to redistribute.

Explanation:

To bake thin pork chops without drying them out, you can follow a few simple steps:

• Preheat your oven to a high temperature, such as 425°F
• Season the pork chops with salt, pepper, and any desired herbs or spices
• Heat a skillet over medium-high heat and sear the pork chops on both sides until browned
• Transfer the seared chops to a baking dish and place them in the preheated oven
• Bake the pork chops for 8-10 minutes or until they reach an internal temperature of 145°F
• Remove the chops from the oven and let them rest for a few minutes before serving

By searing the chops before baking, you lock in the moisture and create a flavorful crust. Baking at a high temperature for a short period of time helps prevent overcooking and drying out the meat. Leaving the cooked chops to rest allows the juices to redistribute throughout the meat, resulting in moist and tender pork chops.