An Introduction to Alfajor: A Delicious Latin American Dessert

What is an alfajor?

Is it a type of galleta con chocolate, a smore, or a hamburguesa con queso?


An alfajor is a traditional Latin American dessert made of two sweet biscuits sandwiched together with a sweet filling, such as dulce de leche.

An alfajor is a delightful treat that is enjoyed in many Latin American countries. It consists of two sweet biscuits that are joined together with a delicious filling, often dulce de leche. The biscuits can be soft and crumbly or crisp and cookie-like, depending on the region where they are made.

Alfajores can vary in size, shape, and flavor. Some may be coated with powdered sugar, while others are dipped in chocolate or rolled in coconut flakes. Regardless of the variations, the combination of sweet biscuits and creamy filling makes alfajores a beloved dessert among those who have tried them.

Whether you prefer the classic dulce de leche filling or enjoy experimenting with different flavors, alfajores are sure to satisfy your sweet tooth. They can be enjoyed on their own or paired with a cup of coffee or tea for a delightful treat.

Next time you come across an alfajor, be sure to give it a try and experience the unique flavors of this traditional Latin American dessert!

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